I began making these no bake honey chocolate clusters when I lived in Chile. I missed my dad’s no bake cookies. I love the taste of peanut butter, chocolate and vanilla, but I knew no bake cookies are not the best for you. So, instead I invented these honey chocolate clusters. I was addicted.
You still get the sweet chocolaty taste, but you don’t feel bad when you eat five. The coconut adds an even more unique taste, making these clusters taste just a bit like an almond joy. These healthy treats are a great snack that will empower you with energy when you need it most. The best part is, they are fast and easy to make!
One concern is that these cookie like goodnesses don’t set up. I solve that problem by throwing them in the freezer. I don’t know about your freezer, but mine chills them perfectly.
I especially like making this video, because my sister was able to co-star along side me.
If you’re in the mood for some more of my delicious healthy snacks, check out my pumpkin chocolate chip cookies.
1 cup almond milk
4 Tbsp cocoa powder
1/2 cup honey
2 cups oats
1 cup coconut flakes
1/2 cup peanut butter
1 tsp vanilla
Put the almond milk, cocoa powder and honey in a pot. Stir and boil for one minute. You know it’s boiling, when it bubbles as you are stirring.
Take pot off stove and add in oats, coconut, peanut butter and vanilla. Stir well.
Place mix into small balls onto tin foil. Let sit until cool or place in freezer to set.