Garlic mashed cauliflower is delicious. There isn’t more to say. The touch of honey and olive oil balance out the strong garlic flavor to make this a winner on any table. Even though Ky loves potatoes, Maggie has never been the biggest fan. This is where we can both compromise on an even more delectable level.
But be warned, this portion will not feed a whole family. Definitely double the recipe if you want to feed the kids as well.
The best part about this cauliflower recipe is that there is no starch residue.
Time: 15 minutes
1 steamed head of cauliflower
1/2 cup cottage cheese
1/2 cup parmesan cheese
1/2 tsp garlic powder
1/2 tsp salt
1/8 tsp pepper
Add all ingredients in a medium sized bowl. Mix well. Enjoy!